Welcome to Restoran Meng Kee Grill Fish
At Restoran Meng Kee Grill Fish, located in the vibrant Jalan Alor, Kuala Lumpur, the culinary journey is a delightful blend of Chinese and Asian fusion seafood. Known for its bustling atmosphere, the restaurant specializes in grilled seafood, with highlights like the savory BBQ stingray and unique chicken fish, celebrated for their firm textures and rich flavors. The extensive menu also features an array of dishes, from prawns to oysters, ensuring something for every palate. Guests rave about the quick, friendly service and the inviting environment, making it a must-visit destination for anyone seeking an authentic Malaysian dining experience.
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39 Jalan Alor, Bukit Bintang Wilayah Persekutuan 50200 Kuala Lumpur Malaysia Hotline: 012-213 3082
Welcome to Restoran Meng Kee Grill Fish, a vibrant gem nestled in the heart of Jalan Alor, Kuala Lumpur. This bustling eatery captures the essence of Chinese seafood cuisine infused with an irresistible Asian fusion twist. Positioned conveniently in the lively Bukit Bintang area, Meng Kee beckons diners with its enticing aroma and the promise of a flavorsome experience.
As you step inside, you are instantly enveloped in a warm and inviting atmosphere, punctuated by the laughter of friends and families enjoying their meals. The restaurant's spacious layout ensures a comfortable dining experience, especially during the peak hours after 5 PM when hungry patrons flock to relish its offerings. The extensive menu boasts a myriad of options, featuring everything from succulent seafood to hearty meat and vegetable dishes.
- Grilled Stingray: A standout dish that many reviews rave about. The stingray is grilled to perfection, boasting a firm yet tender texture, making it an excellent choice for seafood lovers seeking something beyond the ordinary.
- BBQ Chicken Fish: Known for its unique chicken-like texture, this dish captivates diners looking for a delightful seafood alternative.
- Sotong in Salted Egg: This dish takes squid to tantalizing new heights, with a rich and savory sauce that will have your taste buds dancing.
- Char Kway Teow: While some diners note it may not be the best in Kuala Lumpur, it remains a solid option that complements the vibrant mix of flavors at Meng Kee.
Each dish is prepared with incredible care, ensuring that every bite bursts with flavor. The combination of spices reflects the rich culinary heritage of Malaysia, making it a memorable dining experience.
Moreover, the efficient and friendly service adds to the restaurant’s charm. The staff is knowledgeable about the menu and attentive to diners' needs, creating a welcoming environment that keeps customers coming back for more. A visit to Meng Kee is not just about the food—it’s about the lively ambiance and the chance to indulge in a communal dining experience.
Whether you're a local or a tourist, Restoran Meng Kee Grill Fish is a culinary destination that deserves a spot on your dining agenda. With the combination of robust flavors, diverse menu options, and a spirited atmosphere, it’s clear why this restaurant has earned rave reviews from customers who consider it a go-to spot in the bustling heart of Jalan Alor.
To experience this seafood paradise, visit Restoran Meng Kee at 39 Jalan Alor, Bukit Bintang, Kuala Lumpur or give them a call at 012-213 3082. Get ready to treat your palate to an unforgettable feast!
One of the larger restaurants located right at the center of Jalan Alor. This place gets busy after 5pm with all the tables filled with hungry customers. The menu has a ton of Malay/Chinese cuisine to choose from. That being said I got the items that seems to be popular on this street: Grilled Stingray: I guess I would describe this as fish but with a firmer texture. But firmer in a good way, not like overcooked calamari which would be chewy. I really enjoyed it and would choose it over regular old fish. Char Kway Teow: not the best I've had in KL but solid. I'd probably try a different noodle dish or fried rice just to see how it is if I go back. Service was efficient and friendly. They know what they are doing on Jalan Alor when it comes to feeding the masses and Meng Kee Grill Fish is no different. Overall a good spot to eat.
This restaurant has become our go to restaurant in Jalan Alor. The staff are so friendly and helpful, the service is quick and the food is great. Seafood is the main focus here for me. BBQ stingray or the Chicken Fish (type of unicornfish) which is a fish with a chicken texture and both are delicious. Also try the Sotong in Salted Egg. (Sotong is Squid) There are many other seafood options here as well, other types of fish cooked in many different ways, prawns, sotong (squid), shellfish including oysters, La La (type of cockle), Razer Clams and Crab. Chicken, Pork, Beef and Vegetables are also on the menu. My wife and I have tried a vast majority of items from there extensive menu and nothing has disappointed including the frogs legs. Beer is also available along with other non alcoholic beverages. This is a must try, you will definitely find something here that will excite you appetite.
On a street full of hawkers whose offerings appear to vary little, Meng Kee stands out with a robust menu. And many items have price ranges based on how much you want. It basically comes down to small, medium and large portions. I settled on mediums for squid and stingray during a recent visit. Those along with some rice were plenty for a solid meal. Both were very good. The stingray was a little spicier than expected, but that's the style in Malaysia. The starfruit juice was excellent, as well. However, the hawkers are so focused on pulling in new customers that they sometimes forget about people who are currently eating. So you have to be a little aggressive getting the attention of staff once all of your order has been delivered. But it was rather quick, considering how many diners there are.